18 Jul 2011, 1:42am
Life:
by

leave a comment

  • China Trip 2010

    I visited China in August 2010 (yay, this post is only a year late), I arrived in Hangzhou by plane, took a train to Shanghai, then a domestic flight to Beijing, and flew out of China via Tianjin. China was quite an experience… the cultural differences, the language barrier, the scorching heat, the extremely crowded places, all took me out of my comfort zone, but hey, that’s traveling at its finest.

    Hangzhou

    Hangzhou felt more traditional compared to Shanghai and Beijing, and people were somewhat nicer there. The main sightseeing area in Hangzhou was the West Lake, a gigantic lake which was just recently listed as a UNESCO World Heritage Site. I circled that lake on foot, it wasn’t the smartest idea.

    The best part of Hangzhou was the delicious home-cooked style meal I had at a small restaurant on Santaishan Rd, herbal chicken soup and stir fried veggies brought back lots of childhood memories, but this time with a bottle of light beer.

    One of the most unforgettable experiences I had during the whole trip was the last day in Hangzhou. We were supposed to figure out a way from Hangzhou to Shanghai by train, and I literally meant _figure out_ since we didn’t book any ticket and we didn’t even know whether there was going to be a train to Shanghai that day. It was very crowded at Hangzhou train station, we had to queue for a long time to buy the tickets and several times had to turn a blind eye at some people cutting the queue.

    With tickets in hand, the next challenge was squeezing ourselves through hundreds of people trying to get through the main building’s small entrance. And surprise, surprise, once inside, next up was another round of pushing and shoving just to get on the train. But there’s more, it turned out that our tickets didn’t cover for a seat on the train, so we had to sit on our luggage, next to the toilet, for 2 friggin’ hours! Like I said, it was an unforgettable experience.

    Shanghai

    Shanghai was very modern, it’s a totally different face of China compared to Hangzhou. I was amazed by the lights at The Bund at night, I declared that part of Shanghai the bling of Asia. My favourite spot in Shanghai was Xintiandi, specially the area with Shikumen architecture, a fusion between the Western and Chinese styles. Had a really nice brunch there.

    It wasn’t part of the plan, but we also ended up visiting Shanghai Expo 2010 and checked out what the China Pavilion was all about. The Expo was covered on TV day and night, everyone was talking about it. But to be honest, I still don’t get what the big deal was, I was impressed with the pavilion’s sustainable design more than anything else there.

    The best food I had in Shanghai was everything that was served at Xin Wang restaurant, seriously, I still remember how delicious the food was!

    On the last day in Shanghai, we took a train to get to Shanghai airport. That train line branched out into two lines, and according to the timetable, our train was supposed to take the top line with the airport nearby its last stop. But as bad luck played out, the top line was closed that day and our train was directed to the bottom line, fsck! We got off at the last stop, not knowing where we were, we had to get a taxi and that involved crossing a busy Shanghai highway while carrying two bags each, let’s just say that it was not something I would like to do more than once in my life.

    Beijing

    The first thing that I noticed when I arrived in Beijing was the grey sky, it was never blue, just shades of grey for days, pretty gloomy. Beijing was very crowded, the streets were never empty, there were just people everywhere, walking, talking, non-stop.

    To give you an idea of how crowded it was, have you ever been to a McDonald’s where you have to queue for half an hour outside of the building and they have to limit the number of people inside the building and how many of them are allowed to place an order at one time? Well, the McDonald’s at the Olympic Park was where I had that exact experience. And after getting our meal, there was no free table, we ended up sitting on the curb and ate the burgers and taro pies there.

    The most unforgettable part of Beijing was walking on the Great Wall of China, I couldn’t help wondering how on earth could mankind build such a massive piece of structure, it was just beyond belief. The fact that I did the Crank That on the wall was, of course, not that important.

    At the end of the trip, we took a bullet train from Beijing to Tianjin to catch the flight home. I still remember the ticker showing 320kmph, which was the speed of the train, faster than the shinkansens in Japan! That right there pretty much summed up the unbelievable economic progress China made in the past decade, the infrastructure followed suit, technology, life. Sure it’s not perfect, there are still numerous issues that the western world would like China to improve. But there’s one thing for sure, the China today is better than ever for the rest of the world.

    18 Oct 2010, 9:55pm
    Life:
    by

    1 comment

  • Camera Fu

    Camera Fu, the ancient art of photo taking, with style and intensity.

    During my trip in China, I couldn’t help but notice how many people put on unusual stances while taking pictures with a camera. It’s as if they used their body as a flexible tripod, and instead of stepping backward/forward/sideways or zooming in/out, they adjusted their body while keeping the spot where they stood.

    Like this…

    Get what I mean? If that guy lowers his hip even more, then you’ll get the Shaolin stance.

    How about these ones?

    Those two dudes remind me of a Hadoken sequence from Street Fighter.

    This one reminds me of Liu Kang from Mortal Kombat.

    Holding a bag while taking a picture was pretty common. Bending the body was common. Having an observer, or several observers, behind the photographer was also common. Seriously, I’m not joking.

    Crouching tiger, hidden dragon. Obviously popular.

    And the most bad ass of them all.

    Someone in China please start a Posterous or Tumblr blog dedicated to Camera Fu! I have 65 pics to contribute.

    Update: Oh wait, Posterous and Tumblr are blocked in China.

    7 Oct 2010, 1:03am
    Life:
    by

    leave a comment

  • How Big Is The NBA In China?

    Big.

    I don’t have any statistic to throw at you, only these first hand observations during my trip to China a couple of months ago. I’ve been following the NBA since Ed Pinckney‘s Boston Celtics years, when no one thought that China would someday become the world’s second-largest economy. So it was quite amazing for me to see how popular the NBA, and basketball to that extend, was in China. I mean, I knew it was popular, but I never thought it was _that_ popular.

    1. The Jerseys

    Some authentic, the rest… .

    Starting with Steve Nash, the best point guard in the NBA. Followed by Spurs #21, the Big Fundamental. Then Kobe’s Lakers jersey, oh wait, Kobe’s LAEKRS jersey. Iverson’s #3 at Denver.

    LeBron James, walking away from the Cavs. Dwight Howard’s #12, staying true to character, those two kids’ elbows were too high. And last but not least, Yao Ming’s Rockets jersey, I’m positive that’s not Carl Landry’s.

    2. Yao Ming

    Who would have thunked that the tallest player in the NBA hails from China?

    In China, Yao Ming was everywhere.

    A giant floating Yao Ming statue at Wangfujing, Beijing.

    On a giant billboard ad for China Life, an insurance company.

    Life-sized wax Yao Ming at Madame Tussauds Shanghai.

    A badly cropped Yao Ming’s head at a shop in Hangzhou.

    3. The Brand

    NBA logo on Tsingtao beer. God knows how many bottles Stephon Marbury has had since he started balling in China.

    NBA accessories, watches, blings.

    4. Basketball Itself

    A makeshift basketball court inside the Forbidden City area.

    A massive Nike basketball ad at People’s Square in Shanghai.

    A re-run of China vs USA during the Beijing Olympic on TV.

    How big is the NBA in China?
    Big enough for Forbes.com to speculate that The Decision was all about China and its huge market. ’nuff said.

    Update (30/12/2010): Jon Pastuszek of NiuBBall.com wrote a blog post titled Was The Decision all about China?, also citing the same Forbes article. LeBron might have made the right decision after all.

    12 Sep 2010, 5:17pm
    Life:
    by

    2 comments

  • Xin Wang Restaurant Shanghai

    Warning, fifteen images on this blog post. I know it’s too many for non-thumbnails, but I just have to show you how nice the food looked. All pictures were taken by Latte Girl.

    Xin Wang restaurant was only 30 seconds away from the place where I stayed while I was in Shanghai. I passed this place several times before realising that it was a restaurant. At least it wasn’t immediately obvious to me who couldn’t read Chinese characters, who would’ve thunked? I thought it was a garage door-style entrance to a car dealership.

    After that, I had to take an escalator downstairs to find the restaurant.

    The interior was nicely decorated, I liked it.

    Here’s what we had for lunch:

    The food were really that damn good, the best I had in China. It was that good that we decided to return for dinner:

    If you ever visited Shanghai, I highly recommend you to to visit this restaurant and try out some of their delicious food.

    How to get there
    Take Line 10 on the Shanghai Metro (map). After exiting the station, you’ll find the intersection of Wujin Road and Sichuan North Road nearby. Xin Wang restaurant is right across the intersection.

    And oh, by the way…

    I didn’t notice this sign at all until I left the restaurant on the second visit. I guess we were not allowed to take any picture inside the restaurant? Sorry :p.

    Most of the food in China were absolutely delicious, they put Melbourne’s Chinatown restaurants to shame. And the best part? The most expensive dish was 40 Chinese Yuan =~ 6.37 Australian Dollars, I could only get 3 mediocre sushi rolls for about the same amount of money in Melbourne. The perk of being a tourist sometime.

    5 Sep 2010, 1:07pm
    Life:
    by

    leave a comment

  • Huairou Cloisonné Factory

    I’m just a total sucker when it comes to visiting places where people make stuffs, specially when there are tools (manual, automated, whatever) involved.

    I really really enjoyed my short visit to Huairou Cloisonné Factory in Beijing, learning how a cloisonné was produced, from pieces of metal to the finished product. My favourite part of the whole factory was a small room with a wooden workbench and a traditional furnace, awesome!

    Recent Posts

    Recent Comments

    • Cliffano Subagio: Good to hear about your opportunity to visit Japan, I’m sure you will have a great...
    • Kayla: I’m going to Japan for two week this summer. Our sister city is Tsubame, Japan and my school has an...
    • poseidonfu: thanks,Very effective
    • anonymous: I really enjoyed both the last lecture and the book. I don’t think that theres anyone that I look up...
    • dioni: The thing I hate about HK is how people shove and push in the queue. Can’t they be civilized?!! I kept...

    Most Commented Posts

    Linkroll